Attendance & Access Control for Restaurants & Catering Companies
Lunch rush, dinner rush, a kitchen where wet hands ruin a fingerprint reader, and casual staff who move between three branches in the same week. Restaurant attendance has to survive the kitchen and add up correctly across outlets.
What usually breaks
- Wet or greasy hands make fingerprint readers unreliable in the kitchen
- Split lunch/dinner shifts miscalculated as a full day plus overtime
- Staff covering a sister branch with no record of which outlet paid them
What we install instead
- Touchless face terminals mounted clear of the kitchen line
- Split-shift templates that price lunch and dinner service correctly
- Cross-branch punches logged to the outlet that actually worked them
4-branch casual dining group, Dubai and Sharjah
Face terminals at each kitchen entrance and one shared licence across all four branches. Split-shift miscalculation that had been adding roughly 40 hours of false overtime a month across the group stopped in the first payroll cycle.
The software running it
The same platform across every sector — only the rules change: shifts, leave policy, access rules and which anomalies get flagged.
Today's attendance
--:--:--Punches by hour
Flags needing a decision
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